Regina Rojas

Regina Rojas

Regina is a passionate food enthusiast with a Peruvian background. She has held onto her Peruvian roots, not least in terms of the Peruvian food culture, which is considered one of the world's most varied cuisines in the world. After her training as a vegan / rawfood chef and studies in nutrition, she started holding Peruvian cooking workshops parallel with starting her company Lovely Raw and offers workshops at Skillbreak since 2019. Her workshops are not only about the food but also about traveling to Peru through pictures and stories about the country, the culture and not least the ingredients. A gastronomic experience to arouse curiosity and inspiration to learn more about the Peruvian food culture and the country.


Contact me