Skills
Arts & Design
76
Food & Baking
59
Ceramics & Handicraft
43
Home & Garden
45
Beverages & Tastings
36
Nature & Outdoor
42
Textile crafts
28
Health & Beauty
24
Dance, Music & Theatre
10
Languages
3
About this Skillbreak
Come and learn how to make some gut loving foods. Join me for a beginners guide and an introduction into the how’s, what’s, why’s of synbiotic nutrition and the magic of lacto fermentation. Be ready for a hands-on workshop where you will explore the gut health benefits of adding probiotics and prebiotics into your diet and make your own fermented goodies. You will learn the principles behind lactic-acid fermentation and how to make your own fermented foods using organic vegetables, herbs, & spices.
What you'll get:
- A discussion on the importance of probiotic and prebiotic foods to keep a healthy gut.
- Learn how to care for your homemade ferment.
- How to include them in your daily food routine.
- Step by step information guide will be provided.
- Take your own fermented veggies home with you.
- Email support for you after the workshop.
Please note
I recommend you to bring your favorite chopping/slicing knife and chopping board, an apron (as things can get a bit messy on a fermenting workshop). Everything else is provided. Let me know in advance if you have any allergies and/or issues related to food.
You'll learn
- Learn how to prepare your own naturally fermented sauerkraut - step by step information guide will be provided.
- Learn how to care for your homemade ferment.
- Learn how to include them in your daily food routine, and which foods to eat to improve your gut health
Hosted by
Aline De Santa Izabel
Since 2018
Aline is a Brazilian scientist with MSc degrees in Microbiology, Biotechnology and Entrepreneurship and Innovation Management. She has been part of the team developing "The Synbiotic Lifestyle Cookbook - Knowledge And Cooking For Your Ecossystem" with The Synbiotic Lifestyle company, and working as a researcher in Digital Health at the Swedish startup Lifesum. She decided to found the Synbiotic Kitchen to share her insights in synbiotic cooking principles, a nutritional approach focused on maintaining a diet that is healthy not only for you, but also for the inner you - aka your microbiome.
No available dates
Images
Details
2h
Hosted in English
4 - 20 participants
Meal included
Snacks included
Material included
The location
Luntmakargatan 25, Stockholm
Information from Skillbreak
Safety measures
Keep a safe physical distance between yourself and other people. When you meet your host(s) and other guests, don't shake hands or hug – try a no-contact greeting instead.
Cancellation policies