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Rare find
In this course you will learn more about the kingdom of mushrooms. How they grow and how you can tell the difference between the different genera and species. During the course, we will go through what grows in season and how these can be used in cooking, as well as various techniques for processing mushrooms.
You'll learn
Im a forager! With nature as my greatest interest, I decided in 2016 to start working with flavors from nature full time. I started by selling edibles from nature to about 20 restaurants around the Nordics, while working hard to train the chefs to learn more themselves. I hold courses for both private individuals and companies - depending on the season, it's everything from plants to mushrooms. As the food is the focus, I work a lot with outdoor cooking where I focus on weaving in the wild-picked ingredients together with sustainably produced products.
Sun, 4 aug
10:00-12:00 CEST
13 spots left
650 kr/person
Sat, 7 sep
10:00-12:00 CEST
11 spots left
650 kr/person
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