Swedish vegetarian and vegan food
A workshop for those who are eager to learn more about the Swedish vegetarian/vegan cuisine. We will cook fresh summer dishes typical for Sweden, covering main dishes, side dishes and dessert. You’ll start with a classic Swedish "fika" while Isa takes you through an introduction to vegetarian/vegan cooking and nutrition. The menu is explained and recipes and aprons are handed out. You will be divided into small groups and get to cook the different dishes under close guidance of Isa. In the end of the class you’ll team up for a lovely buffé-style lunch to enjoy all the amazing dishes together.
Skillbreak creator
Isa Ekstam
Since 2018
Passionate about greens and the art of cooking vegetarian food, Isa Ekstam founded Greenisadream, offering popular vegetarian and vegan cooking classes in central Stockholm.
Contact me
Choose from available dates
No new dates
1150 kr/person
Book for a group or team
From 1150 kr/person
Give away this skill as a gift
From 450 kr
Pictures from the workshop
Workshop details
3h
Hosted in English
4 - 10 participants
Physical
Meal included
Snacks included
Material included
Info about location
Hornstulls strand 9, Stockholm, Sweden
Additional information
Please note
Fika, lunch and recipes are included. The workshop can be adapted to vegan or vegetarian needs, booking for a group of minimum four people. You can choose either evening or day.
You'll learn
Introduction to vegetarian/vegan cooking and nutrition - Cooking with Swedish seasonal and locally produced vegetables - Dishes with meatless proteins such as tofu, seitan, soy, nuts, lentils and beans
Information from Skillbreak
Safety measures
Keep a safe physical distance between yourself and other people. When you meet your host(s) and other guests, don't shake hands or hug – try a no-contact greeting instead.
Cancellation policies