Skills
Food & Drink
91
Arts & Design
75
Ceramics & Handicraft
42
Nature & Outdoor
42
Home & Garden
43
Textile crafts
26
Health & Beauty
24
Dance, Music & Theatre
10
About this Skillbreak
A workshop for those who are eager to learn more about the Swedish vegetarian/vegan cuisine. We will cook fresh summer dishes typical for Sweden, covering main dishes, side dishes and dessert. You’ll start with a classic Swedish "fika" while Isa takes you through an introduction to vegetarian/vegan cooking and nutrition. The menu is explained and recipes and aprons are handed out. You will be divided into small groups and get to cook the different dishes under close guidance of Isa. In the end of the class you’ll team up for a lovely buffé-style lunch to enjoy all the amazing dishes together.
Please note
Fika, lunch and recipes are included. The workshop can be adapted to vegan or vegetarian needs, booking for a group of minimum four people. You can choose either evening or day.
You'll learn
- Introduction to vegetarian/vegan cooking and nutrition
- Cooking with Swedish seasonal and locally produced vegetables
- Dishes with meatless proteins such as tofu, seitan, soy, nuts, lentils and beans
Hosted by
Isa Ekstam
Since 2018
Passionate about greens and the art of cooking vegetarian food, Isa Ekstam founded Greenisadream, offering popular vegetarian and vegan cooking classes in central Stockholm.
No available dates
Images
Details
3h
Hosted in English
4 - 10 participants
Meal included
Snacks included
Material included
The location
Hornstulls strand 9, Stockholm
Information from Skillbreak
Safety measures
Keep a safe physical distance between yourself and other people. When you meet your host(s) and other guests, don't shake hands or hug – try a no-contact greeting instead.
Cancellation policies