Put on your apron and step into the authentic Mexican kitchen with the fresh smell of fresh garlic, cilantro, and lime! Learn how to succeed in making traditional vegan tacos by creating corn tortillas, spicy salsas, and sides! Spend a Wednesday night with GreenIsaDream and learn how to cook traditional Mexican tacos! The class is 100% plant-based and perfect for the home cooker who is vegan/vegetarian or would like to eat more healthy and sustainable. You will get a Mexican welcome snack upon arrival while listening to an introduction to the Mexican cuisine, spices, and chilis. The menu is presented and aprons handed out. The participants are divided into smaller groups who will make 4 dishes, including homemade corn tortillas made in a tortilla press. By the end of the evening, all the dishes will create a colorful buffet that the participants will enjoy together. Included in the class: Introduction to vegan Mexican cooking Hands-on cooking Close supervision and coaching from the course leader Ingredients och materials Recipes Welcome snack Dinner with alcohol-free Mexican beverage Example dishes: Home made corn tortillas in different colors Re-fried beans Guacamole a lá Yaima Pico de gallo Salsa verde Salsa roja
I'm passionate about cooking vegan and vegetarian food and this usually rubs off on my course participants. I create creative environments, educationally designed courses with carefully selected dishes that give that wow-feeling in both taste and appearance.
No new dates
Book for a group or team
From 1150 kr/person
Give away this skill
From 450 kr
Hosted in English
4 - 10 participants
We are located in the food studio Matlabbet overlooking the sea at Hornstulls Strand 9 in the heart of Södermalm in Stockholm.
Introduction to Mexican cuisine, spices, and chilis - 4 vegan Mexican dishes -
Keep a safe physical distance between yourself and other people. When you meet your host(s) and other guests, don't shake hands or hug – try a no-contact greeting instead.