Georgisk matlagning. Kulinarisk matresa till spännande nya smaker!

Georgian cuisine. Culinary journey to exciting new flavors! Georgia - a small country with great food culture has been one of the the top food trends during recent years. It is also called Eastern European Italy, the cradle of wine and one of the world's most harmonious and inviting cuisine. Welcome to the unique cooking and dining experience Georgian way at Anastasia's cozy outdoor kitchen with safe distance! We begin with a lively presentation of Georgian cuisine and wine culture serving the refreshing drink based on chacha- Georgian grappa or non-alcoholic alternative. We cook several tapas-format dishes, majority are vegetarian with a some seafood or fish dishes based on season. We learn how to grill vegetables and protein based dishes in a new way and prepare fresh sauces to them. The Georgian feast is inseparable from the bubbly freshly baked cheese boat khachapuri, Finally, we enjoy the food as a joint dinner, where Anastasia tells about the Georgian feast rituals, toasting and stories. Anastasia is one of the authors of the book "Blue mountains, green food, orange wine. Recipes and stories from Georgia". For several years she has been an ambassador for Georgian food and wine.

Please note
Detta ingår: - Välkomstdrink och tilltugg - Presentation av Georgien mat och vinkultur - Pesonlig guidning under matlagningsprocessen - Råvaror - Gemensam middag med ett glass vin - Recepthäfte med tips