Gelato workshop - Advanced level

Are you an ice cream nerd or want to be? At our advanced ice cream workshop, you will learn all about the Italian gelaton. For 3.5 hours we go into the depths of ice cream making and we teach tricks so that you can later get the perfect gelaton at home in your own kitchen. Vi går igenom gelatons historia, teori, råvarukunskap och tekniker. Sedan börjar vi göra gelato i alla former och smaker! Lär dig blanda dina egna smaker, som intensiv cioccolato, krämig pistacchio eller sötsyrlig limone. Vad är det som gör gelato så där underbart krämig och len? Hur påverkas tillverkningen av glass av olika råvaror som syrliga bär, feta nötter eller skafferivaror som kakao? En lätt lunchbuffé med enklare italienska maträtter ingår i workshopen.

Please note
The menu changes according to the season and according to which fresh ingredients are best right now. We offer coffee and tea. You are welcome to bring your wine or other alcoholic beverage if you wish. Non-alcoholic alternatives are available to pre-order, contact us and we will arrange it. This is an Italian gelato experience that suits you who want to reach a higher level - from you who love ice cream and want to learn the secrets of gelato to you who are used to cooking and are looking for inspiration and new ideas. Languages: Swedish and English. Ask at the time of booking for more information. NOTE! At least 6 numbers of participants registered for the course are required for the course to take place.