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Just booked
About
In this workshop you will learn gourmet cooking outdoors over an open fire. Together we prepare a luxurious three-course menu with elements of wild plants. The course focuses on different cooking techniques and how to master the fire as a heat source. As an intro, you will learn how to handle a knife and fire steel in a safe and efficient way, as well as what you should keep in mind when cooking over an open fire. We place high demands on raw materials and have high ambitions for the food we cook together in our cooking courses. We know that food tastes best in nature, but we know that together we can make it taste even better.
You'll learn
- Cook a gourmet dinner over an open fire
- Seasonal ingredients, technology and hygiene when cooking outdoors
- Outdoor techniques for making a fire with a knife, ax and lighter
Included
Snacks, material
Structure
Please note
Hosted by
Linus Palmqvist
Since 2018
This workshop is led by me, Linus Palmqvist from Naturens Hemligheter. I have over 20 years of outdoor experience combined with a great passion for genuine outdoor-cooking with top quality produce.
Choose from available dates
★ 5.0 (2 reviews)
2021-10-25
★★★★★Kunniga guider mycket rutiner från vildmarken. Bra utrustning från knivar till kök Bra råvaror Kul att börja från början med att kunna göra upp eld med tänd stål . Ett otroligt trevligt arrangemang
2020-04-29
★★★★★Bra genomgång av yxa, kniv och tändstål. Kul med eldtävling! Trevligt och lärorikt med matlagningen och fantastiskt gott! Hög mysfaktor. Trevlig kurs med duktiga kursledare Mycket vackert ställe med kärret och alla fåglarna.
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The location
Uppsala
Important information
Booking policy