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The menu changes according to the season and according to which fresh ingredients are best right now. Feel free to contact us and we will tell you more! You cook between 6-8 dishes and are divided into pairs where you cook parts of the entire menu. We offer coffee and tea. This is an Italian dining experience that suits everyone - from you who are a beginner in the kitchen to you who are used to cooking and are looking for inspiration and new ideas. Discover the easy, good way to a whole week's menu all'Italiana. Why wait until the weekend to eat well? You are hosting a delicious quick meal every day of the week! This food course is for you who want to cook rustic and wonderful food that takes a short time to cook, is useful and simply delizioso. How about, among other things, Polpette - Italian meatballs seasoned with grated parmesan and fresh herbs in rich tomato sauce or why not garlic-gratinated peppers flavored with sun-dried tomatoes that are often on Italian dinner tables. After cooking, you sit down around our rustic kitchen table and enjoy all the good things you have cooked - Welcome to our kitchen, benvenuti! Regards Samantha
You'll learn
Included
Meal, snacks, material
Samantha Santambrogio
My name is Samantha Santambrogio-Öberg and I came to Sweden from Milan in 1996. After ten years as a system developer, I decided to completely change course and realize my dream. My dream was to work with my lifelong passion for food, culture and travel. Today, food, culture, tradition and Italy are what I do on a daily basis. Details in the preparation, the choice of ingredients and family atmosphere around tables and pots - that's what I teach. A cooking class with us is a break and a respite in a busy everyday life, whether you do a team-building cooking activity with colleagues or customers, or if you cook with family and friends. A pasta dish enjoyed in Tuscany may have a slightly different character than if you eat the same dish in Stockholm. But in my kitchen you get very close to that special, Italian feeling.
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